Salsa

December 27, 2008
sallsa

"Salsa"

My favorate recipe for “salsa”

4 large Tomatoes (chop medium)

3 jalapeño peppers (remove seeds)

3 garlic cloves (fine)

1/2 red pepper (diced)

1/2 green pepper (diced)

1 table spoon salt ( as desired)

1/2 table spoon pepper ( as desired)

Wine vinegar 1/8 cup (little more little less)

olive oil 2 table spoons

chop, chop, chop everything

Mix well with fork and mash and crush tomatoes.

Variations lemon juice, teriyaki, parmesan cheese, or horse radish. If I have hot sauce around I always add a couple of dashes.

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